Effects of Dietary Polyunsaturated and Saturated Fat on the Properties of High Density Lipoproteins and the Metabolism of Apolipoprotein A-I

In this study we have investigated, in four normal males the effects of dietary saturated and polyunsaturated fat on the chemical composition and thermotropic properties of human high density lipoproteins (HDL) and have measured the influence of the diets on the metabolism of that fraction of HDL ap...

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Bibliographic Details
Main Authors: Shepherd, James, Packard, Christopher J., Patsch, Josef R., Gotto, Antonio M., Taunton, O. David
Format: Artigo
Language:Inglês
Published: 1978
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Articles
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC372684/
https://ncbi.nlm.nih.gov/pubmed/207739
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