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Development of a Community-Sensitive Strategy to Increase Availability of Fresh Fruits and Vegetables in Nashville’s Urban Food Deserts, 2010–2012
BACKGROUND: Food deserts, areas that lack full-service grocery stores, may contribute to rising rates of obesity and chronic diseases among low-income and racial/ethnic minority residents. Our corner store project, part of the Centers for Disease Control and Prevention’s Communities Putting Preventi...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Centers for Disease Control and Prevention
2013
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| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3725846/ https://ncbi.nlm.nih.gov/pubmed/23886044 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5888/pcd10.130008 |
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