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Heated Allergens and Induction of Tolerance in Food Allergic Children
Food allergies are one of the first manifestations of allergic disease and have been shown to significantly impact on general health perception, parental emotional distress and family activities. It is estimated that in the Western world, almost one in ten children have an IgE-mediated allergy. Cow’...
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| Hlavní autoři: | , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2013
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3725491/ https://ncbi.nlm.nih.gov/pubmed/23739144 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu5062028 |
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