Identification of major allergens in spices by mass spectrometry

समान संसाधन

• Identification and characterization of allergens in spices by mass spectrometry
  द्वारा: Hummel, Marlene, और अन्य
  प्रकाशित: (2014)
• Detection of nut allergens by mass spectrometry and structure analysis after food processing
  द्वारा: Lepski, S, और अन्य
  प्रकाशित: (2013)
• Relative quantification of salt soluble allergens in wheat by targeted mass spectrometry
  द्वारा: Pavlovic, Marija, और अन्य
  प्रकाशित: (2015)
• P064: Direct identification of vancomycin-resistant enterococci from selective enrichment broth by mass spectrometry
  द्वारा: Woo, B-M, और अन्य
  प्रकाशित: (2013)
• Identification of a Major Phosphopeptide in Human Tristetraprolin by Phosphopeptide Mapping and Mass Spectrometry
  द्वारा: Cao, Heping, और अन्य
  प्रकाशित: (2014)