Enzymatic hydrolysis of gluten proteins changes the dose-response of oral sensitization, but not the gluten epitopes

Lignende værker

• Acid hydrolysis of wheat gluten induces formation of new epitopes but does not enhance sensitizing capacity by the oral route: a study in "gluten free" Brown Norway rats.
  af: Stine Kroghsbo, et al.
  Udgivet: (2014-01-01)
• Acid Hydrolysis of Wheat Gluten Induces Formation of New Epitopes but Does Not Enhance Sensitizing Capacity by the Oral Route: A Study in “Gluten Free” Brown Norway Rats
  af: Kroghsbo, Stine, et al.
  Udgivet: (2014)
• Gluten tolerance prevents oral sensitization with enzymatic or acid hydrolyzed gluten: A study in Brown Norway rats
  af: Madsen, Charlotte Bernhard, et al.
  Udgivet: (2020)
• Transepithelial Transport and Enzymatic Detoxification of Gluten in Gluten-Sensitive Rhesus Macaques
  af: Bethune, Michael T., et al.
  Udgivet: (2008)
• Identification of allergens and epitopes involved in allergy to deamidated gluten
  af: Denery, S, et al.
  Udgivet: (2013)