Variability of allergenicity within 29 genotypes including some genetically modified genotypes

Lignende værker

• What is the impact of genetic transformation on wheat allergenicity?
  af: Lupi, Roberta, et al.
  Udgivet: (2015)
• Relative quantification of salt soluble allergens in wheat by targeted mass spectrometry
  af: Pavlovic, Marija, et al.
  Udgivet: (2015)
• Identification of allergens and epitopes involved in allergy to deamidated gluten
  af: Denery, S, et al.
  Udgivet: (2013)
• Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to Wheat (‡)
  af: Tundo, Silvio, et al.
  Udgivet: (2018)
• Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28 ATI Genes
  af: Kalunke, Raviraj M., et al.
  Udgivet: (2020)