Sensitization to Cor a 9 and Cor a 14 is highly specific for a severe hazelnut allergy in Dutch children and adults

Podobne zapisy

• The level of specific IgE is a moderate predictor for the outcome of a double-blind placebo-controlled food challenge for hazelnut in children
  od: Masthoff, Laury, i wsp.
  Wydane: (2011)
• Oil body-associated hazelnut allergens including oleosins are underrepresented in diagnostic extracts but associated with severe symptoms
  od: Zuidmeer-Jongejan, Laurian, i wsp.
  Wydane: (2014)
• Component resolved diagnosis in relation to severity of hazelnut allergy across Europe
  od: Datema, MR, i wsp.
  Wydane: (2013)
• Structural and Functional Characterization of the Hazelnut Allergen Cor a 8
  od: Offermann, Lesa R., i wsp.
  Wydane: (2015)
• Purification and crystallization of Cor a 9, a major hazelnut allergen
  od: Guo, Feng, i wsp.
  Wydane: (2008)