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Plum pomaces as a potential source of dietary fibre: composition and antioxidant properties
Plums because of their composition, especially of dietary fibre, sorbitol and polyphenols content, have positive influence on human health. Generally growing interest in cloudy juices production due to their prevalence compared to clear ones resulted in the appearance of plum cloudy juices on the ma...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3722408/ https://ncbi.nlm.nih.gov/pubmed/24426011 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0601-z |
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