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Influence of gamma irradiation and benzyl adenine on keeping quality of custard apple fruits during storage
The custard apple (Annona squamosa) fruits were procured from local market, irradiated with radiation doses 0, 0.25, 0.50, 0.75, 1.00, 1.25, 1.50, 1.75 kGy and then treated with benzyl adenine (50 and 100 part per million) and stored at ambient temperature (25 ± 5 °C, Relative Humidity 90 ± 2%) for...
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| Asıl Yazarlar: | , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Springer India
2011
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3722401/ https://ncbi.nlm.nih.gov/pubmed/24426000 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0412-2 |
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