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System of Indexes and Indicators for the Quality Evaluation of HACCP Plans based on the Results of the Official Controls conducted by the Servizio di Igiene degli Alimenti della Nutrizione (Food and Nutrition Health Service) of the Local Health Authority of Foggia, Italy

Within the realm of evaluating self-monitoring plans, developed based on the Hazard Analysis and Critical Control Points (HACCP) method and adopted by food companies, little research has been done concerning the quality of the plans. The Servizio di Igiene degli Alimenti e della Nutrizione (Food and...

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Bibliografiska uppgifter
Huvudupphovsmän: Panunzio, Michele F., Antoniciello, Antonietta, Pisano, Alessandra
Materialtyp: Artigo
Språk:Inglês
Publicerad: Molecular Diversity Preservation International (MDPI) 2007
Ämnen:
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC3719957/
https://ncbi.nlm.nih.gov/pubmed/17431313
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