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Composition and Antimicrobial Activity of the Essential Oil from Leaves of Curcuma longa L. Kasur Variety
The essential oil from the leaves of Curcuma longa L. Kasur variety grown in Pakistan was extracted by hydro-distillation. Chemical constituents of the essential oil were identified by gas chromatography/mass spectrometry. The chromatographic analysis of oil showed 25 constituents, out of which nine...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Medknow Publications & Media Pvt Ltd
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3719142/ https://ncbi.nlm.nih.gov/pubmed/23901173 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/0250-474X.113544 |
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