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Production of hydroxycinnamoyl anthranilates from glucose in Escherichia coli
BACKGROUND: Oats contain hydroxycinnamoyl anthranilates, also named avenanthramides (Avn), which have beneficial health properties because of their antioxidant, anti-inflammatory, and antiproliferative effects. The microbial production of hydroxycinnamoyl anthranilates is an eco-friendly alternative...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
BioMed Central
2013
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3716870/ https://ncbi.nlm.nih.gov/pubmed/23806124 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2859-12-62 |
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