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Production of hydroxycinnamoyl anthranilates from glucose in Escherichia coli

BACKGROUND: Oats contain hydroxycinnamoyl anthranilates, also named avenanthramides (Avn), which have beneficial health properties because of their antioxidant, anti-inflammatory, and antiproliferative effects. The microbial production of hydroxycinnamoyl anthranilates is an eco-friendly alternative...

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Detalhes bibliográficos
Main Authors: Eudes, Aymerick, Juminaga, Darmawi, Baidoo, Edward E K, Collins, F William, Keasling, Jay D, Loqué, Dominique
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2013
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3716870/
https://ncbi.nlm.nih.gov/pubmed/23806124
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2859-12-62
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