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Lactobacillus paracasei Comparative Genomics: Towards Species Pan-Genome Definition and Exploitation of Diversity

Lactobacillus paracasei is a member of the normal human and animal gut microbiota and is used extensively in the food industry in starter cultures for dairy products or as probiotics. With the development of low-cost, high-throughput sequencing techniques it has become feasible to sequence many diff...

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Библиографические подробности
Главные авторы: Smokvina, Tamara, Wels, Michiel, Polka, Justyna, Chervaux, Christian, Brisse, Sylvain, Boekhorst, Jos, Vlieg, Johan E. T. van Hylckama, Siezen, Roland J.
Формат: Artigo
Язык:Inglês
Опубликовано: Public Library of Science 2013
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Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC3716772/
https://ncbi.nlm.nih.gov/pubmed/23894338
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0068731
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