טוען...

Quantitative Analysis of Fragrance and Odorants Released from Fresh and Decaying Strawberries

The classes and concentrations of volatile organic compounds (VOC) released from fresh and decaying strawberries were investigated and compared. In this study, a total of 147 strawberry volatiles were quantified before and after nine days of storage to explore differences in the aroma profile betwee...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
Main Authors: Kim, Yong-Hyun, Kim, Ki-Hyun, Szulejko, Jan E., Parker, David
פורמט: Artigo
שפה:Inglês
יצא לאור: Molecular Diversity Preservation International (MDPI) 2013
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC3715231/
https://ncbi.nlm.nih.gov/pubmed/23787728
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s130607939
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