Foodborne Botulism in Canada, 1985–2005

During 1985–2005, a total of 91 laboratory-confirmed outbreaks of foodborne botulism occurred in Canada; these outbreaks involved 205 cases and 11 deaths. Of the outbreaks, 75 (86.2%) were caused by Clostridium botulinum type E, followed by types A (7, 8.1%) and B (5, 5.7%). Approximately 85% of the...

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Detalhes bibliográficos
Main Authors: Leclair, Daniel, Fung, Joe, Isaac-Renton, Judith L., Proulx, Jean-Francois, May-Hadford, Jennifer, Ellis, Andrea, Ashton, Edie, Bekal, Sadjia, Farber, Jeffrey M., Blanchfield, Burke, Austin, John W.
Formato: Artigo
Idioma:Inglês
Publicado em: Centers for Disease Control and Prevention 2013
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3713816/
https://ncbi.nlm.nih.gov/pubmed/23735780
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3201/eid1906.120873
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