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Multifunctional fructans and raffinose family oligosaccharides

Fructans and raffinose family oligosaccharides (RFOs) are the two most important classes of water-soluble carbohydrates in plants. Recent progress is summarized on their metabolism (and regulation) and on their functions in plants and in food (prebiotics, antioxidants). Interest has shifted from the...

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Detalhes bibliográficos
Autor principal: den Ende, Wim Van
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2013
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3713406/
https://ncbi.nlm.nih.gov/pubmed/23882273
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2013.00247
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