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Food and drink consumption at school lunchtime: the impact of lunch type and contribution to overall intake in British 9–10-year-old children
OBJECTIVE: To examine the differences in dietary intakes of children consuming school meals and packed lunches, the contribution of lunchtime intake to overall dietary intake, and how lunchtime intake relates to current food-based recommendations for school meals. DESIGN: Cross-sectional analysis of...
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| Главные авторы: | , , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Cambridge University Press
2011
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3713402/ https://ncbi.nlm.nih.gov/pubmed/21936970 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980011002321 |
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