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Cancer Prevention by Tocopherols and Tea Polyphenols
Tocopherols (vitamin E) and tea polyphenols have been reported to have cancer preventive activities. Large-scale human trials with high doses of alpha-tocopherol, however, have produced disappointing results. This review presents data showing that γ- and δ-tocopherols inhibit colon, lung, mammary an...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2013
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3713114/ https://ncbi.nlm.nih.gov/pubmed/23403075 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.canlet.2013.01.051 |
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