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Linking Plant Nutritional Status to Plant-Microbe Interactions
Plants have developed a wide-range of adaptations to overcome nutrient limitation, including changes to the quantity and composition of carbon-containing compounds released by roots. Root-associated bacteria are largely influenced by these compounds which can be perceived as signals or substrates. H...
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| Autori principali: | , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Public Library of Science
2013
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3713015/ https://ncbi.nlm.nih.gov/pubmed/23874669 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0068555 |
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