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Colipase enhances hydrolysis of dietary triglycerides in the absence of bile salts.

This study explores how dietary lipids are digested when intraduodenal bile salts are low or absent. Long-chain triglycerides emulsified with phosphatidylcholine were found to be hydrolyzed very slowly by pancreatic lipase alone, as if the surface layer of phospholipids enveloping the triglycerides...

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Hlavní autoři: Bläckberg, L, Hernell, O, Bengtsson, G, Olivecrona, T
Médium: Artigo
Jazyk:Inglês
Vydáno: 1979
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC371277/
https://ncbi.nlm.nih.gov/pubmed/500812
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