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Analysis of cocoa products for ochratoxin A and aflatoxins
Eighty-five samples of cocoa products sampled in Canada were analysed for ochratoxin A (OTA) and aflatoxins in 2011–2012. Inclusion of the aflatoxins in this survey required additional method development. Chocolate was extracted with methanol–water plus NaCl, while for cocoa two successive extractio...
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| Główni autorzy: | , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Springer Berlin Heidelberg
2013
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3712181/ https://ncbi.nlm.nih.gov/pubmed/23564311 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12550-013-0167-x |
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