Associations among total and food additive phosphorus intake and carotid intima-media thickness – a cross-sectional study in a middle-aged population in Southern Finland

BACKGROUND: Dietary phosphorus (P) intake in Western countries is 2- to 3-fold higher than recommended, and phosphate is widely used as a food additive in eg. cola beverages and processed meat products. Elevated serum phosphate concentrations have been associated with cardiovascular disease (CVD) ri...

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Autors principals: Itkonen, Suvi T, Karp, Heini J, Kemi, Virpi E, Kokkonen, Elina M, Saarnio, Elisa M, Pekkinen, Minna H, Kärkkäinen, Merja UM, Laitinen, E Kalevi A, Turanlahti, Maila I, Lamberg-Allardt, Christel JE
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2013
Matèries:
Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3711844/
https://ncbi.nlm.nih.gov/pubmed/23841978
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2891-12-94
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