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Effects of Nitrogen and Sulfur Fertilization on Free Amino Acids, Sugars, and Acrylamide-Forming Potential in Potato
[Image: see text] Nitrogen (N) fertilizer is used routinely in potato (Solanum tuberosum) cultivation to maximize yield. However, it also affects sugar and free amino acid concentrations in potato tubers, and this has potential implications for food quality and safety because free amino acids and re...
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| 主要な著者: | , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Chemical Society
2013
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| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3711126/ https://ncbi.nlm.nih.gov/pubmed/23768004 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jf401570x |
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