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Effect of Polymer Chemistry and Fabrication Method on Protein Release and Stability from Polyanhydride Microspheres
The release kinetics and stability of ovalbumin encapsulated into polyanhydride microspheres with varying chemistries were studied. Polymers based on the anhydride monomers sebacic acid (SA), 1,6-bis(p-carboxyphenoxy)hexane (CPH), and 1,8-bis(p-carboxyphenoxy)-3,6-dioxaoctane (CPTEG) were utilized....
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2009
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3710783/ https://ncbi.nlm.nih.gov/pubmed/19642209 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/jbm.b.31478 |
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