Loading...
Evaluation of the HACCP System in a University Canteen: Microbiological Monitoring and Internal Auditing as Verification Tools
Food safety is essential in mass catering. In Europe, Regulation (EC) No. 852/2004 requires food business operators to put in place, implement and maintain permanent procedures based on Hazard Analysis and Critical Control Point (HACCP) principles. Each HACCP plan is specifically implemented for the...
Na minha lista:
| Main Authors: | , , , |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2013
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3709335/ https://ncbi.nlm.nih.gov/pubmed/23594937 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph10041572 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|