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Estimated Dietary Exposure to Mycotoxins after Taking into Account the Cooking of Staple Foods in Japan
Mycotoxins are commonly present in cereal grains and are not completely destroyed during their cooking and processing. When mycotoxins contaminate staple foods, the risk for exposure becomes serious. In East Asia, including Japan, rice is consumed as a staple food, and with the increasingly Westerni...
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| Autors principals: | , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2013
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3709277/ https://ncbi.nlm.nih.gov/pubmed/23698358 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins5051032 |
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