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Simultaneous Determination of Levodopa and Carbidopa from Fava Bean, Green Peas and Green Beans by High Performance Liquid Gas Chromatography
Introduction: According to many studies, sprouted fava beans are a rich source of levo-dihydroxy phenylalanine (L-dopa) the precursor of dopamine, and they are now being investigated for use in the management of Parkinson’s disease. The addition of Carbidopa (C-dopa) can reduce the daily use of the...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
JCDR Research and Publications (P) Limited
2013
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3708185/ https://ncbi.nlm.nih.gov/pubmed/23905090 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7860/JCDR/2013/5415.3072 |
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