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Associations Between School Meals Offered Through the National School Lunch Program and the School Breakfast Program and Fruit and Vegetable Intake Among Ethnically Diverse, Low-Income Children

BACKGROUND: Despite evidence in support of the health benefits associated with fruit and vegetable (FV) intake, national data indicate that FV consumption among school-aged children is below recommended levels, particularly among low-income children. School meals offered through the School Breakfast...

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Detalhes bibliográficos
Main Authors: Robinson-O'Brien, Ramona, Burgess-Champoux, Teri, Haines, Jess, Hannan, Peter J., Neumark-Sztainer, Dianne
Formato: Artigo
Idioma:Inglês
Publicado em: 2010
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3707281/
https://ncbi.nlm.nih.gov/pubmed/20840658
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1746-1561.2010.00532.x
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