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Antimicrobial Resistance Mechanisms among Campylobacter
Campylobacter jejuni and Campylobacter coli are recognized as the most common causative agents of bacterial gastroenteritis in the world. Humans most often become infected by ingesting contaminated food, especially undercooked chicken, but also other sources of bacteria have been described. Campylob...
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| Hoofdauteurs: | , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Hindawi Publishing Corporation
2013
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3707206/ https://ncbi.nlm.nih.gov/pubmed/23865047 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/340605 |
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