Dietary intake of eicosapentaenoic and docosahexaenoic acids is linked to gray matter volume and cognitive function in elderly

In the present study, we tested whether elderly with a high dietary intake of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) would have higher cognitive test scores and greater brain volume than those with low dietary intake of these fatty acids. Data were obtained from the Prospective I...

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Main Authors: Titova, Olga E., Sjögren, Per, Brooks, Samantha J., Kullberg, Joel, Ax, Erika, Kilander, Lena, Riserus, Ulf, Cederholm, Tommy, Larsson, Elna-Marie, Johansson, Lars, Ahlström, Håkan, Lind, Lars, Schiöth, Helgi B., Benedict, Christian
Formáid: Artigo
Teanga:Inglês
Foilsithe: Springer Netherlands 2012
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Article
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3705118/
https://ncbi.nlm.nih.gov/pubmed/22791395
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11357-012-9453-3
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