Dietary intake of eicosapentaenoic and docosahexaenoic acids is linked to gray matter volume and cognitive function in elderly

In the present study, we tested whether elderly with a high dietary intake of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) would have higher cognitive test scores and greater brain volume than those with low dietary intake of these fatty acids. Data were obtained from the Prospective I...

Celý popis

Uloženo v:
Podrobná bibliografie
Hlavní autoři: Titova, Olga E., Sjögren, Per, Brooks, Samantha J., Kullberg, Joel, Ax, Erika, Kilander, Lena, Riserus, Ulf, Cederholm, Tommy, Larsson, Elna-Marie, Johansson, Lars, Ahlström, Håkan, Lind, Lars, Schiöth, Helgi B., Benedict, Christian
Médium: Artigo
Jazyk:Inglês
Vydáno: Springer Netherlands 2012
Témata:
Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3705118/
https://ncbi.nlm.nih.gov/pubmed/22791395
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11357-012-9453-3
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky