Dietary intake of eicosapentaenoic and docosahexaenoic acids is linked to gray matter volume and cognitive function in elderly

In the present study, we tested whether elderly with a high dietary intake of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) would have higher cognitive test scores and greater brain volume than those with low dietary intake of these fatty acids. Data were obtained from the Prospective I...

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Detalhes bibliográficos
Main Authors: Titova, Olga E., Sjögren, Per, Brooks, Samantha J., Kullberg, Joel, Ax, Erika, Kilander, Lena, Riserus, Ulf, Cederholm, Tommy, Larsson, Elna-Marie, Johansson, Lars, Ahlström, Håkan, Lind, Lars, Schiöth, Helgi B., Benedict, Christian
Formato: Artigo
Idioma:Inglês
Publicado em: Springer Netherlands 2012
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3705118/
https://ncbi.nlm.nih.gov/pubmed/22791395
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11357-012-9453-3
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