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Modelling the impact of specific food policy options on coronary heart disease and stroke deaths in Ireland
OBJECTIVE: To estimate the potential reduction in cardiovascular (CVD) mortality possible by decreasing salt, trans fat and saturated fat consumption, and by increasing fruit and vegetable (F/V) consumption in Irish adults aged 25–84 years for 2010. DESIGN: Modelling study using the validated IMPACT...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BMJ Publishing Group
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3703570/ https://ncbi.nlm.nih.gov/pubmed/23824313 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmjopen-2013-002837 |
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