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Polydatin attenuated food allergy via store-operated calcium channels in mast cell
AIM: To investigate the effect of polydatin (PD), a resveratrol glucoside, on mast cell degranulation and anti-allergic activity. METHODS: After the rats were orally sensitized with ovalbumin (OVA) for 48 d and underwent PD treatment for 4 d, all the rats were stimulated by 100 mg/mL OVA for 24 h an...
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| Asıl Yazarlar: | , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Baishideng Publishing Group Co., Limited
2013
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3703184/ https://ncbi.nlm.nih.gov/pubmed/23840142 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3748/wjg.v19.i25.3980 |
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