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Global transcriptome profiles of Camellia sinensis during cold acclimation
BACKGROUND: Tea is the most popular non-alcoholic health beverage in the world. The tea plant (Camellia sinensis (L.) O. Kuntze) needs to undergo a cold acclimation process to enhance its freezing tolerance in winter. Changes that occur at the molecular level in response to low temperatures are poor...
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| Autori principali: | , , , , , , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
BioMed Central
2013
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3701547/ https://ncbi.nlm.nih.gov/pubmed/23799877 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2164-14-415 |
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