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Effect of sodium chloride on the structure and stability of spider silk’s N-terminal protein domain
A spider’s ability to store silk protein solutions at high concentration is believed to be related to the protein’s terminal domains. It has been suggested that a shift in salt concentration and pH can have a significant influence on the assembly process. Based on experimental data, a model has been...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3700428/ https://ncbi.nlm.nih.gov/pubmed/23833703 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1039/C2BM00140C |
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