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Evolving food retail environments in Thailand and implications for the health and nutrition transition
OBJECTIVE: To investigate evolving food retail systems in Thailand. DESIGN: Rapid assessment procedures based on qualitative research methods including interviews, focus groups discussions and site visits. SETTING: Seven fresh markets located in the four main regions of Thailand. SUBJECTS: Managers,...
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| Main Authors: | , , , , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
Cambridge University Press
2012
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3698210/ https://ncbi.nlm.nih.gov/pubmed/23021291 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980012004223 |
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