Factors Associated with a Low-sodium Diet: The Fourth Korean National Health and Nutrition Examination Survey

OBJECTIVES: The low-sodium diet is a known preventive factor for hypertension and cardiovascular disease. Factors associated with low-sodium diets should be identified to reduce sodium intake effectively. This study was conducted to identify factors correlated with a low-sodium diet. METHODS: This c...

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Autors principals: Lee, Won Joon, Kim, Hyeon Chang, Oh, Sun Min, Choi, Dong Phil, Cho, Jaelim, Suh, Il
Format: Artigo
Idioma:Inglês
Publicat: Korean Society of Epidemiology 2013
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Original Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3691366/
https://ncbi.nlm.nih.gov/pubmed/23807908
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4178/epih/e2013005
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