Endogenous cytokinin in developing kiwifruit is implicated in maintaining fruit flesh chlorophyll levels

BACKGROUND AND AIMS: Green kiwifruit (Actinidia deliciosa) retain high concentrations of chlorophyll in the fruit flesh, whereas in gold-fleshed kiwifruit (A. chinensis) chlorophyll is degraded to colourless catabolites during fruit development, leaving yellow carotenoids visible. The plant hormone...

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Main Authors: Pilkington, Sarah M., Montefiori, Mirco, Galer, Amy L., Neil Emery, R. J., Allan, Andrew C., Jameson, Paula E.
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 2013
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Original Articles
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC3690984/
https://ncbi.nlm.nih.gov/pubmed/23644363
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aob/mct093
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