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Asparagine-linked glycosylation in Saccharomyces cerevisiae: genetic analysis of an early step.
Asparagine-linked glycosylation is a form of covalent modification that distinguishes proteins that are either membrane bound or are in cellular compartments topologically outside of the cell from those proteins that remain soluble in the cytoplasm. This type of glycosylation occurs stepwise, with c...
Shranjeno v:
| izdano v: | Mol Cell Biol |
|---|---|
| Main Authors: | , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Taylor & Francis
1984
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC369068/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6096695/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/mcb.4.11.2381 |
| Oznake: |
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