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Food and human gut as reservoirs of transferable antibiotic resistance encoding genes
The increase and spread of antibiotic resistance (AR) over the past decade in human pathogens has become a worldwide health concern. Recent genomic and metagenomic studies in humans, animals, in food and in the environment have led to the discovery of a huge reservoir of AR genes called the resistom...
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Frontiers Media S.A.
2013
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| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3690338/ https://ncbi.nlm.nih.gov/pubmed/23805136 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2013.00173 |
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