Chemical Composition and Anti-Inflammatory Effect of Ethanolic Extract of Brazilian Green Propolis on Activated J774A.1 Macrophages

The aim of this study was to investigate the chemical composition and anti-inflammatory effect of ethanolic extract of Brazilian green propolis (EEP-B) on LPS + IFN-γ or PMA stimulated J774A.1 macrophages. The identification and quantification of phenolic compounds in green propolis extract were per...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Szliszka, Ewelina, Kucharska, Alicja Z., Sokół-Łętowska, Anna, Mertas, Anna, Czuba, Zenon P., Król, Wojciech
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Hindawi Publishing Corporation 2013
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3690241/
https://ncbi.nlm.nih.gov/pubmed/23840273
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/976415
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