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Effects of polyunsaturated fatty acids on the growth of gastric cancer cells in vitro

Polyunsaturated fatty acids (PUFAs) have tumoricidal action, though the exact mechanism of their action is not clear. The results of the present study showed that of all the fatty acids tested, linoleic acid (LA) and α-linolenic acid (ALA) were the most effective in suppressing the growth of normal...

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Autors principals: Dai, Jinfeng, Shen, Junhui, Pan, Wensheng, Shen, Shengrong, Das, Undurti N
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2013
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3689620/
https://ncbi.nlm.nih.gov/pubmed/23663688
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1476-511X-12-71
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