Ethnobotanical knowledge on indigenous fruits in Ohangwena and Oshikoto regions in Northern Namibia

BACKGROUND: Indigenous communities in Namibia possess a rich indigenous knowledge expressed within many practices of these communities. Indigenous wild edible fruits are available along the Namibian 13 regions of which it forms a rich source of vitamins, fibres, minerals and a heterogeneous collecti...

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Hlavní autoři: Cheikhyoussef, Ahmad, Embashu, Werner
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2013
Témata:
Research
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3682899/
https://ncbi.nlm.nih.gov/pubmed/23697554
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1746-4269-9-34
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