Temporal Shedding Patterns and Virulence Factors of Escherichia coli Serogroups O26, O103, O111, O145, and O157 in a Cohort of Beef Calves and Their Dams

This study investigated the shedding of Escherichia coli O26, O103, O111, O145, and O157 in a cohort of beef calves from birth over a 5-month period and assessed the relationship between shedding in calves and shedding in their dams, the relationship between shedding and scouring in calves, and the...

詳細記述

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書誌詳細
主要な著者: Pearce, M. C., Jenkins, C., Vali, L., Smith, A. W., Knight, H. I., Cheasty, T., Smith, H. R., Gunn, G. J., Woolhouse, M. E. J., Amyes, S. G. B., Frankel, G.
フォーマット: Artigo
言語:Inglês
出版事項: American Society for Microbiology 2004
主題:
Public Health Microbiology
オンライン･アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC368277/
https://ncbi.nlm.nih.gov/pubmed/15006796
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.70.3.1708-1716.2004
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