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Defining syndromes using cattle meat inspection data for syndromic surveillance purposes: a statistical approach with the 2005–2010 data from ten French slaughterhouses

BACKGROUND: The slaughterhouse is a central processing point for food animals and thus a source of both demographic data (age, breed, sex) and health-related data (reason for condemnation and condemned portions) that are not available through other sources. Using these data for syndromic surveillanc...

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Autors principals: Dupuy, Céline, Morignat, Eric, Maugey, Xavier, Vinard, Jean-Luc, Hendrikx, Pascal, Ducrot, Christian, Calavas, Didier, Gay, Emilie
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2013
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3681570/
https://ncbi.nlm.nih.gov/pubmed/23628140
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1746-6148-9-88
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