Quantitative trait loci in hop (Humulus lupulus L.) reveal complex genetic architecture underlying variation in sex, yield and cone chemistry

BACKGROUND: Hop (Humulus lupulus L.) is cultivated for its cones, the secondary metabolites of which contribute bitterness, flavour and aroma to beer. Molecular breeding methods, such as marker assisted selection (MAS), have great potential for improving the efficiency of hop breeding. The success o...

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Hlavní autoři: McAdam, Erin L, Freeman, Jules S, Whittock, Simon P, Buck, Emily J, Jakse, Jernej, Cerenak, Andreja, Javornik, Branka, Kilian, Andrzej, Wang, Cai-Hong, Andersen, Dave, Vaillancourt, René E, Carling, Jason, Beatson, Ron, Graham, Lawrence, Graham, Donna, Darby, Peter, Koutoulis, Anthony
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2013
Témata:
Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3680207/
https://ncbi.nlm.nih.gov/pubmed/23718194
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2164-14-360
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