APA citiranje

Micha, R., Michas, G., Lajous, M., & Mozaffarian, D. (2013). Processing of meats and cardiovascular risk: Time to focus on preservatives. BioMed Central.

Citação norma Chicago

Micha, Renata, Georgios Michas, Martin Lajous, and Dariush Mozaffarian. Processing of Meats and Cardiovascular Risk: Time to Focus On Preservatives. BioMed Central, 2013.

MLA citiranje

Micha, Renata, Georgios Michas, Martin Lajous, and Dariush Mozaffarian. Processing of Meats and Cardiovascular Risk: Time to Focus On Preservatives. BioMed Central, 2013.