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Biotransformation of caffeoyl quinic acids from green coffee extracts by Lactobacillus johnsonii NCC 533

The potential of Lactobacillus johnsonii NCC 533 to metabolize chlorogenic acids from green coffee extract was investigated. Two enzymes, an esterase and a hydroxycinnamate decarboxylase (HCD), were involved in this biotransformation. The complete hydrolysis of 5-caffeoylquinic acid (5-CQA) into caf...

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Detalhes bibliográficos
Main Authors: Bel-Rhlid, Rachid, Thapa, Dinesh, Kraehenbuehl, Karin, Hansen, Carl Erik, Fischer, Lutz
Formato: Artigo
Idioma:Inglês
Publicado em: Springer 2013
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3679781/
https://ncbi.nlm.nih.gov/pubmed/23692950
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/2191-0855-3-28
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