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Fish and Egg Specific Immunoglobin E in Multiple Sclerosis Patients
BACKGROUND: The effect of nutrition in the course of multiple sclerosis (MS) is a topic of great interest. The present study was aimed to evaluate the immunoglobin E (IgE) against egg and fish in MS patients compared to healthy controls. METHODS: Between March 2012 and July 2012, 48 MS patients were...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Medknow Publications & Media Pvt Ltd
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3678215/ https://ncbi.nlm.nih.gov/pubmed/23776721 |
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