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Less Healthy Dietary Pattern is Associated with Smoking in Korean Men According to Nationally Representative Data

The relationship between smoking and nutrient intake has been widely investigated in several countries. However, Korea presents a population with a smoking rate of approximately 50% and dietary consumption of unique foods. Thus, the aim of this study was to evaluate the association of dietary patter...

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Autors principals: Suh, Sang-Yeon, Lee, Ju Hyun, Park, Sang Shin, Seo, Ah-Ram, Ahn, Hong-Yup, Bae, Woo Kyung, Lee, Yong Joo, Yim, Eunji
Format: Artigo
Idioma:Inglês
Publicat: The Korean Academy of Medical Sciences 2013
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3678003/
https://ncbi.nlm.nih.gov/pubmed/23772151
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3346/jkms.2013.28.6.869
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