Sweetened Drink and Snacking Cues in Adolescents: A Study Using Ecological Momentary Assessment

The objective of this study was to identify physical, social, and intrapersonal cues that were associated with the consumption of sweetened beverages and sweet and salty snacks among adolescents from lower SES neighborhoods. Students were recruited from high schools with a minimum level of 25% free...

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מידע ביבליוגרפי
Main Authors: Grenard, Jerry L., Stacy, Alan W., Shiffman, Saul, Baraldi, Amanda N., MacKinnon, David P., Lockhart, Ginger, Kisbu-Sakarya, Yasemin, Boyle, Sarah, Beleva, Yuliyana, Koprowski, Carol, Ames, Susan L., Reynolds, Kim D.
פורמט: Artigo
שפה:Inglês
יצא לאור: 2013
נושאים:
Article
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC3677830/
https://ncbi.nlm.nih.gov/pubmed/23583312
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.appet.2013.03.016
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